Andy from Te Aro Roasted has reported back from his Down Under Espresso Tasting Event and it would seem the Canadians appreciate our NZ style of roasting and blending for espresso.
"The event drew in a real mix of people with a turnout of around 80 people – consumers, baristas, coffee shop owners, and other roasters. Coffee was generously donated from the invited NZ roasters including Ozone Coffee Roasters.
There was a little concern about how the coffees would travel, but the 27 hour flight didn’t seem to affect the quality or taste.
The blend from Ozone Coffee Roasters had big chocolate notes, it was juicy, had a smooth acidity, and a full-body. They generously donated a large amount of coffee, and we were running it on the weekend for customers – great feedback. Ozone started in 1998, and Andy met Paul Newbold (Roaster at Ozone) in Guatemala last year."
Thanks Andy Wilkin and the team at Te Aro Roasted for the invite and brewing our coffee to perfection!
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