February’s event saw a table full of coffees from the 4 corners….several Indonesian offerings (including a Kopi Luwak), some great coffees from
We mixed it up with the participants too, with some coffees we expected to be under whelming…it is good to taste a defective, past crop or commodity grade coffee once in a while…all the cuppers found tasting these coffees very insightful ….and as a roasting team it exposes our pallets to flavours we may not have come across and continues to build up a sensory memory.
Throughout 2011 we will be hosting an event every month. Each event will offer up a different brew method or 2, as well as cupping coffees from many different origins…their will always be something unique in the mix.
The roasting team would love to see any keen cuppers come along, taste some extraordinary brews and talk all things coffee.
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